APPLE WRAPS

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Apple Wraps image

This tastes great served hot with a scoop of French Vanilla ice-cream.

Provided by Donna Barre-Brown

Categories     Fruit Desserts

Number Of Ingredients 7

1 can(s) (21 ounce) apple pie filling
6 (8 inch) flour tortillas
1 tsp ground cinnamon
1/2 c butter
1/2 c white sugar
1/2 c brown sugar
1/2 c water

Steps:

  • 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
  • 3. Preheat oven to 375 degrees Pour sauce over enchiladas and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden.

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