This tastes great served hot with a scoop of French Vanilla ice-cream.
Provided by Donna Barre-Brown
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
- 3. Preheat oven to 375 degrees Pour sauce over enchiladas and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden.
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