APPLE-WALNUT STUFFING

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Apple-Walnut Stuffing image

Provided by Nancy Arum

Categories     casseroles, side dish

Time 45m

Number Of Ingredients 14

1 cup onion, chopped
1/2 cup celery, chopped
1 tablespoon butter or oil
5-6 cups bread, cubed
1 cup chicken broth
1 1/2 cups apples, peeled and diced
1 cup cooked pastrami (approximately 1/3 pound), chopped coarsely
1 cup walnuts, chopped
1/4 cup parsley, chopped
2 eggs, beaten
1 teaspoon sage, optional
1/2 teaspoon thyme, optional
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Saute onions and celery in butter or oil until soft. Transfer to large bowl.
  • Moisten bread with broth and add to sauteed vegetables.
  • Add remaining ingredients and mix well.
  • Transfer to casserole and bake 35 minutes at 350 degrees.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 318 milligrams, Sugar 6 grams, TransFat 0 grams

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