APPLE-WALNUT STUFFING

Apple-Walnut Stuffing image

Provided by Nancy Arum

Time 45m

Number Of Ingredients 14

Previous Next

Ingredients

1 cup onion, chopped
1/2 cup celery, chopped
1 tablespoon butter or oil
5-6 cups bread, cubed
1 cup chicken broth
1 1/2 cups apples, peeled and diced
1 cup cooked pastrami (approximately 1/3 pound), chopped coarsely
1 cup walnuts, chopped
1/4 cup parsley, chopped
2 eggs, beaten
1 teaspoon sage, optional
1/2 teaspoon thyme, optional
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Saute onions and celery in butter or oil until soft. Transfer to large bowl.
Moisten bread with broth and add to sauteed vegetables.
Add remaining ingredients and mix well.
Transfer to casserole and bake 35 minutes at 350 degrees.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 318 milligrams, Sugar 6 grams, TransFat 0 grams