APPLE WALNUT STICKY BUNS

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Apple Walnut Sticky Buns image

Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury® refrigerated cinnamon rolls.

Provided by @MakeItYours

Number Of Ingredients 5

2 tablespoons butter, softened
1 medium Granny Smith apple, peeled, cut into 1/2-inch cubes
3/4 cup chopped walnuts
1/2 cup packed brown sugar
1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

Steps:

  • Heat oven to 375°F. Generously butter 8 regular muffin cups with softened butter.
  • In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
  • Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
  • Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.

*** Explore more Apple Walnut Sticky Buns Recipes »

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