APPLE-WALNUT CAKE

Apple-Walnut Cake image

Provided by Amy H.

Time 55m

Number Of Ingredients 11

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2 stick butter, softened
2 c sugar
4 eggs
1/2 tsp vanilla
2 1/2 c all purpose flour
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
3 c apples, peeled and finely chopped
1 c chopped walnuts or pecans

Steps:

1. Preheat oven to 350 degrees.
2. Grease and flour a tube pan or large bunt pan
3. In a large bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in eggs one at a time. Stir in vanilla.
4. In another bowl mix flour, baking soda, spices and salt together thoroughly.
5. Combine wet and dry ingredients. Bake for 45 minutes or until tooth pick comes out clean. Cool for 10 minutes then turn onto a wire wrack to complete cooling process.