APPLE WALNUT BREAD PUDDING WITH EASY EGGNOG SAUCE
Chunks of apples and walnuts give this recipe it's crunch, while allspice, cinnamon and vanilla add to it's scrumptious flavor. Is it done yet? Not until you top it with this oh so Easy Eggnog Sauce! From McCormick!
Provided by FLUFFSTER
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Toast walnuts 8-10 minutes at 350°.
- Reduce oven heat to 325°.
- Grease 11x7x2-inch baking pan and set aside.
- Place eggs, milk, sugar, vanilla, cinnamon, allspice in large bowl and stir until well mixed.
- Add apples, raisins, bread cubes, and toasted walnuts; toss to combine.
- Spread mixture in prepared pan.
- Bake 35 minutes, or until firm.
- To make Easy Eggnog Sauce:.
- Whisk eggnog into cornstarch in a small saucepan.
- Stirring constantly, bring to a boil over medium heat and boil 1 minute.
- Remove from heat, stir in extracts, cool 5 minutes.
- Serve with bread pudding.
Nutrition Facts : Calories 334.6, Fat 18.5, SaturatedFat 5.7, Cholesterol 125.3, Sodium 92.1, Carbohydrate 34.6, Fiber 1.8, Sugar 23.9, Protein 9.3
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