APPLE TURKEY BRINE
We are in love with this simple turkey brine. It's one of the best we've ever used. The turkey comes out moist and lightly salted with an underlying sweetness. It has hints of spice, citrus, apple, and herbs that are so expertly balanced you'd swear it was prepared by a 5-star restaurant chef. If you want to try a new outstanding...
Provided by barbara lentz
Categories Marinades
Number Of Ingredients 13
Steps:
- 1. In a large pan combine salt, sugar, and 1 quart of water.
- 2. Bring to a simmer and simmer until salt and sugar is dissolved. Turn off heat and let cool.
- 3. Add the remaining ingredients to the cooled brine.
- 4. Cover with plastic wrap and refrigerate until cold.
- 5. Place the turkey in a container large enough to hold the turkey and brine.
- 6. Pour the cold brine over the turkey.
- 7. If there is not enough brine to cover the turkey add more water.
- 8. Cover and brine for 24 hours.
- 9. Remove the turkey and rinse well.
- 10. Then dry.
- 11. Now the turkey is ready to roast.
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