APPLE & TEA HOT TODDY

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Apple & Tea Hot Toddy image

Make and share this Apple & Tea Hot Toddy recipe from Food.com.

Provided by swissms

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

2 quarts filtered apple juice
1 1/2 cups brewed black tea, such as english breakfast
1 1/2 cups apple brandy such as calvados
8 cinnamon sticks

Steps:

  • Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
  • Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
  • Divide toddy among 8 small cups and serve with a cinnamon stick in each.
  • Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.

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