APPLE TARRAGON STUFFING FOR PORK
This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing that accompanies the cut you are using The cook time is the time needed to make the stuffing
Provided by Bergy
Categories Apple
Time 35m
Yield 6 cups of stuffing apprx
Number Of Ingredients 9
Steps:
- Saute the onions in the butter until translucent Add apple, celery& parsley, mix well Season with salt& pepper.
- Add bread cubes and stir well so they soak up all the butter Add remaining ingredients and mix well Stuff the pork.
Nutrition Facts : Calories 243.6, Fat 14.8, SaturatedFat 5.6, Cholesterol 20.3, Sodium 263.8, Carbohydrate 24.4, Fiber 3.5, Sugar 6.5, Protein 5.3
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