APPLE TARRAGON SAUCE

Apple Tarragon Sauce image

Provided by Timothy Egan

Time 15m

Yield 1 3/4 cups, 4 to 6 servings

Number Of Ingredients 8

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Ingredients

1/4 cup apple cider or juice
1/4 cup white wine
1/4 cup clam juice
1 tablespoon minced shallots
6 tablespoons chilled unsalted butter, sliced very thin
4 tablespoons julienned Granny Smith (or other tart) apple
2 teaspoons chopped fresh tarragon
Salt and freshly ground black pepper

Steps:

In a 1-quart saucepan over medium-high heat, combine the apple cider, wine, clam juice and shallots. Bring to a boil, lower heat and simmer until reduced by two-thirds, 5 to 7 minutes.
Whisk in chilled butter slices. Add apple and tarragon, and salt and pepper to taste. Serve hot over grilled or broiled trout.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 116 milligrams, Sugar 2 grams, TransFat 0 grams