APPLE SWEET POTATO SCALLOP
This is the perfect side dish on a chilly Autumn evening. The apples give it just the right amount of sweetness, and it smells heavenly cooking. I actually cooked this in a smaller oval casserole dish and used 2 sweet potatoes and 3 apples, so obviously the amounts are very flexible. Just reduce the other ingredients and make sure you use enough OJ so that it covers about 2/3 of the sweet potatoes and apples. Yum! I got this wonderful recipe from my friend Shell Marr.
Provided by Kree6528
Categories Yam/Sweet Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9x13-inch baking dish with non-stick cooking spray.
- Place alternate layers of sweet potatoes and apples in baking dish, ending with apples.
- Pour orange juice and zest over mixture and sprinkle with cinnamon.
- Bake, covered with foil, in preheated 375 degree oven for 40 minutes.
- Remove foil, top with crushed cereal or bread crumbs, and spray with non-stick cooking spray.
- Bake 15 to 20 minutes more until brown.
Nutrition Facts : Calories 220, Fat 0.4, SaturatedFat 0.1, Sodium 107.1, Carbohydrate 53.9, Fiber 7.6, Sugar 23.7, Protein 3
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