APPLE, SUNFLOWER SEED, AND WATERCRESS STUFFING

Apple, Sunflower Seed, and Watercress Stuffing image

Number Of Ingredients 9

6 cups cornbread or seasoned stuffing mix
2 apples unpeeled and diced
1/2 cup chopped watercress
1/2 cup slivered almonds
1/2 cup hulled sunflower seed
1/2 cup wheat germ
1/4 cup melted butter or margarine
1 cup pineapple juice
3/4 cup water

Steps:

1. Preheat the oven to 325°F. Coat a 2 1/2- to 3-quart casserole dish with nonstick cooking spray and set aside. 2. In a large bowl, combine all of the ingredients except for the butter and margarine, pineapple juice, and water. Stir in the butter, juice, and water. 3. Transfer the stuffing to the prepared dish, cover, and bake for 30 to 40 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutrition Facts : Nutritional Facts Serves