APPLE STRUDEL -- APFELSTRUDEL
This is from the Jewish Recipes Website-I havent tried it yet. My great aunt Elsie used to make the best strudel..
Provided by petlover
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sift the flour and salt together. Cut in the 2 Tbsp shortening and add the eggs and water.
- Knead well, then throw or beat dough against board until it blisters. Stand it in a warm place under a cloth for 20 minutes. Cover the kitchen table with a small white cloth and flour it.
- Put dough on it.
- Pull out with hands very carefully to thickness of tissue paper. Spread with mixture made of the sliced apples, melted butter, raisins, nuts, brown sugar, cinnamon and grated lemon rind.
- Fold in outer edges and roll about 4 inches wide. Bake at 450-F for 10 minutes, reduce heat to 400-F and continue to bake about 20 minutes.
- Let cool.
- Cut in slices about 2 inches wide.
Nutrition Facts : Calories 452.4, Fat 13.8, SaturatedFat 4.6, Cholesterol 64.3, Sodium 410.2, Carbohydrate 78.4, Fiber 4.8, Sugar 40.5, Protein 7.8
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