When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.
Provided by Taste of Home
Time 35m
Yield 12 muffins or 1 loaf.
Number Of Ingredients 16
Steps:
- In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. In another small bowl, combine topping ingredients; set aside 3 tablespoons topping., Spoon half of the batter into 12 greased muffin cups. Sprinkle with the remaining topping. Cover with enough batter to fill muffin cups two-thirds full. Sprinkle with reserved topping. , Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 193 calories, Fat 8g fat, Cholesterol 28mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate, Fiber 3g protein.
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