An Autumn treat to warm the belly! This dark spicy cake studded with golden gems of apples and topped with sweet nuggets of creamy richness. If making in a smaller pan do add a couple minutes more for baking.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees.
- Grease and lightly flour a 10 x 15 pan.
- In a large bowl combine flour, sugar, baking soda, salt and spices.
- Place diced apple in a bowl pour cider and frangelico over the apples.
- In a medium bowl combine eggs, butter, and vanilla. Add the egg mixture to dry ingredients, just until moistened. Stir in apples mixture to just blend inches.
- Spread into prepared pan. Bake for 45 minutes.
- Topping:.
- Meanwhile in a small saucepan melt butter till sizzling stop and starts to brown slightly add nuts cook for 1 minute. Remove from heat while carefully pouring Frangelico into nuts. Place back over flame add sugar, mix in then add cream.
- Cook and stir till bubbly and all of the sugar is dissolved.
- with a fork carefully pierce the cake then drizzle warm sauce over cake.
Nutrition Facts : Calories 510.6, Fat 26.6, SaturatedFat 13.5, Cholesterol 99.5, Sodium 215.1, Carbohydrate 65.8, Fiber 2.3, Sugar 44.2, Protein 5
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