APPLE SPICE BRINE

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APPLE SPICE BRINE image

Number Of Ingredients 7

1 Gallon Cold Water
2 Quarts Apple Juice
2 Quarts Orange Juice
3 Cups Kosher Salt
1/2 Cup Brown Sugar
10 Each Whole Cloves
1 Tablespoon Nutmeg

Steps:

  • Pour apple and orange juice into a large pot over a medium heat. Add salt, brown sugar, cloves and nutmeg. Simmer for 15 minutes until salt and sugar are completely dissolved. Remove from heat and allow to cool. cold water. Place poultry in a large plastic container. Pour brine over top. Brine poultry for 1 hour per pound in the refrigerator.

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