APPLE SLAW (WITH NO MAYO)
A healthy dish that goes good with pork!
Provided by Sheri Mullins @shlymu64
Categories Vegetables
Number Of Ingredients 12
Steps:
- Thinly slice the apple and place slices in a bowl with water/lemon juice (ratio is 1 part lemon/4 parts water) to keep from turning brown.
- Meanwhile shred cabbage and carrot with grater (can buy pre-packaged cole slaw mix.
- Chop the onion into small pieces (larger if you like onions).
- Take apple slices out of water, pat dry and slice into strips.
- Toss all fruit/vegetables together; drizzle with olive oil to coat (don't drown).
- Sprinkle with vinegar; splenda, salt and pepper; combine. Taste and adjust as needed (need more oil? splenda? salt/pepper?
- Serve immediately.
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