APPLE, SAUSAGE AND PINE NUT STUFFING
Steps:
- Preheat the oven to 350 degrees F. Prepare 2 bags of stuffing mix according to directions. Place in a large roasting pan. Brown sausage. Add the cooked sausage to the stuffing mix in the roasting pan. Sauté butter, parsley, celery, and onion. Once softened add green apples and continue to sauté. Add as many pine nuts as desired after apples begin to soften. Meanwhile, whisk eggs and milk together. Pour this over the stuffing and sausage mixture. Add the butter mixture to this and stir. Cover and bake in the oven for 30-60 minutes. You may want to remove the covering for the last few minutes to brown the top.
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