APPLE SAUCE
Make and share this Apple Sauce recipe from Food.com.
Provided by hectorthebat
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel, core and slice the apples. Put them in a saucepan with the water and bring to the boil gently. Simmer for 5-10 minutes, until the apples are soft (do not let them boil dry). Add the sugar to taste (be careful, the apples will be very hot) and mash with a fork until smooth.
Nutrition Facts : Calories 143.4, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 37.7, Fiber 4.4, Sugar 31.5, Protein 0.5
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