APPLE SALAD
This easy delectable Apple Salad combines crunchy Honeycrisp Apples with celery, grapes, pecans, and dried cranberries in a lightly sweetened mayonnaise. Enjoy this unique and tasty salad anytime of the year with your favorite apples and grapes.
Provided by Beth Pierce @smalltownwoman
Categories Fruit Salads
Number Of Ingredients 8
Steps:
- Toss the cubed apples with the lemon juice
- In a large bowl whisk together the mayonnaise and brown sugar. Add the apples, celery, grapes, pecans, and cranberries. Stir to coat.
- Cover and chill for at least 30 minutes prior to serving.
- NOTES Enjoy this salad with your favorite crisp apples. Experiment with new varieties added to your classic good old standbys. Feel free to substitute your favorite seedless grapes for the seedless red grapes. Just slice them in half. Read here to learn how to quickly cut grapes in half. Prepare this salad up to 24 hours in advance and store in an airtight container in the refrigerator until serving time. Substitute chopped walnuts, pistachios, macadamia nuts, pine nuts, or sunflower seeds for the pecans. Store leftovers in an airtight container in the refrigerator for up 3 days. This salad does not freeze well.
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