This is one of my favorite fall salads. Especially with freshly picked apples from the orchard. You can leave out the nuts and sprinkle them on later to keep them from going soft.
Provided by Jen Andrews
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients together.
- Mix dressing ingredients together well and stir into salad.
- Eat immediately as nuts go soft after it sits for a while.
Nutrition Facts : Calories 428, Fat 18.8, SaturatedFat 7.2, Sodium 25.2, Carbohydrate 64.5, Fiber 8.2, Sugar 53.2, Protein 7.4
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