APPLE & SAGE PORK CHOPS

Apple & Sage Pork Chops image

Provided by Karyl Maryl @PeelMeAGrape

Categories Pork

Number Of Ingredients 13

1 1/2 teaspoon(s) mccormick® sage, rubbed
1 teaspoon(s) mccormick® garlic, minced
1 teaspoon(s) mccormick® thyme leaves
1/2 teaspoon(s) mccormick® allspice, ground
1/2 teaspoon(s) mccormick® paprika
1 tablespoon(s) flour
1 teaspoon(s) salt
4 - boneless pork chops, 1-inch thick (about 1 1/4 pounds)
2 tablespoon(s) olive oil
1 medium onion, thinly sliced
2 - red apples, thinly sliced
1/2 cup(s) apple juice
1 tablespoon(s) brown sugar

Steps:

1. Mix flour, all of the Spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.