APPLE, SAGE, AND BERRIES STUFFING
Made this stuffing recipe last Thanksgiving and we reeaally enjoyed it (and I don't like pork)! Recipe came from Publix Apron's.
Provided by Koriander
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Note: If you can't find sage marinated pork, buy ground pork, add about 1 tablesp of sage, and mix together well. Let sit overnight, if possible. If not, let it sit for awhile.
- Preheat oven to 450. Preheat large saute pan on medium heat, then crumble sausage into pan (wash hands),.
- Stir in onions, pepper, celery, and the berry medley. Cook 5-7 minutes, stirring often until browned and vegetables are tender.
- Stir flour into sausage mixture and cook 2 minutes, stirring often, until flour is hot and well blended into mixture.
- Stir in apple, broth, and stuffing mix until well blended.
- Coat a 2-quart baking dish with cooking spray. Add stuffing mixture.
- Bake 20-25 minutes or until golden.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 372.9, Fat 23.9, SaturatedFat 7.8, Cholesterol 61.3, Sodium 982.4, Carbohydrate 22.2, Fiber 4, Sugar 4.6, Protein 16.4
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