APPLE RICE BETTY

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Apple Rice Betty image

Thelma Brown's cinnamony dessert is a longtime favorite. "When our six children lived at home, I made this often," says the Fulton, Illinois cook. "When my husband became diabetic, I reduced the sugar in the recipe. He enjoys this version as much as the original."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 cups apple juice
1-1/2 cups chopped peeled tart apples (about 2 medium)
1 cup uncooked instant rice
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
Sugar substitute equivalent to 1/3 cup sugar
6 tablespoons reduced-fat whipped topping

Steps:

  • In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cook and stir for 6-7 minutes or until most of the liquid is absorbed and rice is tender. Remove from the heat; stir in sugar substitute. Refrigerate for 1 hour. Garnish each serving with 1 tablespoon whipped topping.

Nutrition Facts :

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