APPLE-RHUBARB DUMP CAKE
Rhubarb is the first veg that is available to me in AK and I am always looking for good recipes to use my rhubarb. Last week I bought, "The Joy of Rhubarb: The Versatile Summer Delight" by Theresa Millang ISBN: 978-1-59193-051-8 at the ranger station at Wrangell St. Elias National Park in Alaska. This is the first "treat" I...
Provided by Sherry Blizzard
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F
- 2. Spread rhubarb into a greased 13x9 baking pan. Top with apple pie filling.
- 3. Mix together the sugar and jello.
- 4. Sprinkle the sugar mixture over the top of the rhubarb apple pie mix.
- 5. Top with dry white cake mix, then pour over the water and dot with butter.
- 6. Bake for 50 minutes. Let it sit for an hour before serving. Serve with vanilla ice cream or whipped cream.
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