Best Apple Rhubarb Dump Cake Recipes

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APPLE-RHUBARB DUMP CAKE



Apple-Rhubarb Dump Cake image

Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.

Provided by Kathie Carr

Categories     Fruit Desserts

Number Of Ingredients 7

2 c rhubarb, sliced into 1/2 inch pieces
2 c apple pie filling
1 pkg strawberry gelatin, small size
1 c sugar
1 stick butter
1 1/2 c water
1 white cake mix, 2 layer size

Steps:

  • 1. Preheat oven to 350 degrees. Mix rhubarb and pie filling and pour into bottom of a greased 13 by 9 inch baking pan. Mix sugar and jello; sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice butter and distribute evenly on top of cake mix.
  • 2. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.

APPLE-RHUBARB DUMP CAKE



Apple-Rhubarb Dump Cake image

Rhubarb is the first veg that is available to me in AK and I am always looking for good recipes to use my rhubarb. Last week I bought, "The Joy of Rhubarb: The Versatile Summer Delight" by Theresa Millang ISBN: 978-1-59193-051-8 at the ranger station at Wrangell St. Elias National Park in Alaska. This is the first "treat" I...

Provided by Sherry Blizzard

Categories     Cakes

Time 55m

Number Of Ingredients 7

2 c rhubarb, chopped
2 c apple pie filling
1 c sugar
1 3 oz. pkg. strawberry jello
1 box white cake mix
1 1/2 c water
1/2 c butter, sliced into small pieces

Steps:

  • 1. Preheat oven to 350 F
  • 2. Spread rhubarb into a greased 13x9 baking pan. Top with apple pie filling.
  • 3. Mix together the sugar and jello.
  • 4. Sprinkle the sugar mixture over the top of the rhubarb apple pie mix.
  • 5. Top with dry white cake mix, then pour over the water and dot with butter.
  • 6. Bake for 50 minutes. Let it sit for an hour before serving. Serve with vanilla ice cream or whipped cream.

Apple rhubarb dump cake recipe is an easy-to-make dessert that combines the flavors of apple and rhubarb. This recipe is perfect for any occasion, from family gatherings to dinner parties. The dump cake is made by layering a few simple ingredients, and baking them in the oven. The result is a mouth-watering dessert that is sure to please everyone who tries it. In this article, we will look at what apple rhubarb dump cake is, the ingredients needed, the preparation process, and some additional tips to make the perfect dump cake.

What is Apple Rhubarb Dump Cake?

Dump cakes are a type of dessert that is basically made by dumping a few ingredients into a baking dish, and then baking it until it is golden brown. As the name implies, dump cakes are incredibly easy to make, and require very little preparation time. The apple rhubarb dump cake recipe is no exception. This dessert is essentially a layered cake, made up of layers of apples, rhubarb, cake mix, and butter. Once the ingredients are layered together, the cake is baked until it is golden brown on top.

Ingredients Needed

The apple rhubarb dump cake recipe is a simple one that requires only a few ingredients. Here is a list of the ingredients you will need to make this dessert: - 3 cups of chopped rhubarb - 3 cups of peeled and chopped apples - 1 cup of sugar - 1 teaspoon of cinnamon - 1 box of yellow cake mix - 1 cup of melted butter

Preparation Process

Now that we have looked at the ingredients required for apple rhubarb dump cake, let us move on to the preparation process. Step 1: Preheat the oven to 350°F. Step 2: In a bowl, mix together the chopped rhubarb, chopped apples, sugar, and cinnamon until well combined. Step 3: Pour the mixture into a greased 9 x 13-inch baking dish. Step 4: Sprinkle the yellow cake mix on top of the fruit mixture. Step 5: Pour the melted butter over the cake mix. Step 6: Bake the cake in the oven for 45 minutes or until the cake is golden brown on top. Step 7: Remove the cake from the oven and let it cool for a few minutes before serving.

Tips for Making the Perfect Apple Rhubarb Dump Cake

Here are a few tips to help you make the perfect apple rhubarb dump cake: - Use fresh rhubarb and apples for the best results. - Be sure to mix the fruit, sugar, and cinnamon well to ensure that the flavors are evenly distributed. - Use a yellow cake mix for the best flavor. - Ensure that the melted butter is evenly distributed over the cake mix to ensure even baking. - Let the cake cool for a few minutes before serving.
Conclusion
Apple rhubarb dump cake is a delicious and easy-to-make dessert that combines the flavors of apple and rhubarb. This dessert is perfect for any occasion, and can be made easily with just a few simple ingredients. With the help of this article, you now have all the information you need to make the perfect apple rhubarb dump cake that will be sure to delight your family and friends. So what are you waiting for? Grab the ingredients, and get baking!
Apple rhubarb dump cake is a popular dessert that is loved by many, especially during the summer season. It's easy to make, and its delicious taste makes it a hit at any gathering. But what sets this dessert apart from other cakes and desserts is its simplicity. You don't need any fancy ingredients or techniques to make this dessert. All you need is a few simple tips to get the perfect apple rhubarb dump cake.

Tip #1: Choose fresh and ripe fruits

Before you start making your apple rhubarb dump cake, it's crucial to choose fresh and ripe fruits. Fresh fruits will have a more pronounced flavor and a better texture, giving your dessert a more delicious taste. When choosing apples, go for firm ones that are free of bruises or blemishes. For the rhubarb, look for firm stalks that are brightly colored.

Tip #2: Use the right kind of cake mix

Dump cakes are known for their convenience because they require minimal effort compared to other types of cakes. However, to ensure your dump cake has the right consistency and texture, you need to choose the right kind of cake mix. Yellow cake mix is the most commonly used in dump cakes because it pairs well with most fruits, including apple and rhubarb.

Tip #3: Use the right amount of liquid

Dump cakes require a specific amount of liquid to ensure they are moist and delicious. However, adding too much or too little liquid can ruin the taste and texture of your dessert. For apple rhubarb dump cake recipes, it's important to use the liquid from the fruit mixture combined with melted butter. This combination will create a syrup that will keep the cake moist and flavorful.

Tip #4: Add flavor with spices

Spices are an excellent way to add more flavor to your apple rhubarb dump cake. Cinnamon is a popular choice because it pairs perfectly with apples and rhubarb, giving the dessert a warm and cozy taste. Other spices that can be added include nutmeg, allspice, and ginger. Be sure to add the right amount of spice to avoid overpowering the flavors of the fruit.

Tip #5: Watch the baking time

Dump cakes are very easy to overcook, making them dry and hard on the edges. It's essential to watch the baking time closely to avoid this. The recommended baking time for apple rhubarb dump cake is around 45-50 minutes at 350°F. However, the baking time can vary depending on the size of the pan, the oven's temperature, and the thickness of the cake. It's essential to keep checking the cake's doneness by inserting a toothpick in the center. Once the toothpick comes out clean, your cake is ready.

Tip #6: Let it cool before serving

Dump cakes taste best when they are at room temperature. Therefore, it's essential to let them cool before serving. Once the cake is baked, allow it to cool in the pan for at least 15 minutes before transferring it to a wire rack. This will prevent the cake from falling apart, and it will also help preserve the flavors. Once it's at room temperature, you can cut it into slices and serve it.

Conclusion

Making an apple rhubarb dump cake is a straightforward and enjoyable process. By following these simple tips, you can make a delicious and moist dessert that everyone will love. Remember to choose fresh fruits, use the right kind of cake mix, add spices, watch the baking time, and let the cake cool before serving. With these tips, you're sure to have the perfect apple rhubarb dump cake every time.

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