APPLE RAISIN SNACK CAKE
Steps:
- For Cake: Preheat oven to 350°F. Blend salad dressing, cake mix and eggs at low speed with electric mixer until moistened. Beat on medium speed for 2 minutes. Add apples and raisins.
- Spread mixture into a buttered 13x9 baking pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool cake
- For Frosting: Blend butter and rum extract. Slowly add sugar beating at high speed with electric mixer until light and fluffy. Spread over cooled cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love