APPLE RAISIN COBBLER PIE

Apple Raisin Cobbler Pie image

A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety.

Provided by Star Pooley

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 8

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Ingredients

2 cups apple pie filling
1 cup raisins
¼ teaspoon ground nutmeg
⅓ cup all-purpose flour
¼ cup packed brown sugar
3 tablespoons butter, melted
¾ cup chopped walnuts
1 (9 inch) prepared graham cracker crust

Steps:

Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 60.4 g, Cholesterol 11.4 mg, Fat 18.2 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 212.9 mg, Sugar 27.8 g