APPLE QUINCE CRISP

Apple Quince Crisp image

I couldn't believe how wonderful the two fruits taste together. It wasn't easy to peel quince, but well worth it.

Provided by Debbie R.

Categories Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 14

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Ingredients

7 cups sliced peeled granny smith apples (about 2 pounds)
6 cups sliced peeled quinces (about 6 quinces)
3/4 cup packed brown sugar
1/4 cup water
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon cornstarch
1 teaspoon cinnamon
1/2 teaspoon freshly ground nutmeg
cooking spray
2/3 cup oats
2 tablespoons flour
1/4 cup packed brown sugar
2 tablespoons margarine, melted

Steps:

Combine first nine ingredients. Toss well to coat. Put mixture in sprayed 9x13-inch pan.
Mix oats, flour, 1/4 cup sugar and margarine. Sprinkle over apple mixture.
Cover with foil (or lid if you have one). Bake at 400 degrees for 30 minutes. Uncover and bake 20 minutes more or until fruit is tender and topping crisp.
Serve warm or at room temperature.

Nutrition Facts : Calories 166.7, Fat 2.7, SaturatedFat 0.5, Sodium 30.5, Carbohydrate 35.8, Fiber 2.9, Sugar 25.3, Protein 1.8

*** Explore more Apple Quince Crisp Recipes »

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