APPLE PUDDING

Apple Pudding image

Sweet and delicious. A wonderful "cake and sauce" pudding. Original recipe is from a "Company's Coming" cookbook.

Provided by cuisinebymae

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16

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Ingredients

3 cups apples, peeled and sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 cup margarine, softened
1/2 cup sugar
1 egg, beaten
1/2 cup milk
1/2 teaspoon vanilla
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup brown sugar, packed
3 tablespoons flour
1 tablespoon margarine
1 teaspoon vanilla
1 1/2 cups hot water

Steps:

Put apples and 1/2 cup sugar in a 3 litre casserole.
Sprinkle with cinnamon.
Cream margarine and 1/2 cup sugar.
Stir in egg.
Stir in the vanilla.
Combine dry ingredients and add to creamed mixture alternately with the milk, ending with dry ingredients.
Spoon over apples.
Combine brown sugar and flour.
Stir in margarine, vanilla and hot water.
Pour over the batter, holding a spoon under it to disperse the water.
Do not stir.
Bake, uncovered, at 350F.
for 45 minutes or until apples are soft and pudding is firm to the touch.

Nutrition Facts : Calories 377.9, Fat 8.5, SaturatedFat 1.8, Cholesterol 28.6, Sodium 275.3, Carbohydrate 73.7, Fiber 1.7, Sugar 56.5, Protein 3.4

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