APPLE PRALINE CUPS

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Apple Praline Cups image

We have three apple trees in our yard...this recipe puts that delicious fruit to good use! The aroma of this quick-to-fix dessert baking is absolutely wonderful.-Gloria Kirchman, Eden Prairie, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 8

8 flour tortillas (7 or 8 inches), warmed
1/4 cup butter, melted
6 cups sliced peeled tart apples
1 jar (12 ounces) caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans, toasted

Steps:

  • Brush both sides of tortillas with butter; press into 10-oz. custard cups. Place on baking sheets. Bake at 375° for 10-12 minutes or until golden. Cool. , In a nonstick skillet, saute apples over medium heat for 8 minutes. Stir in ice cream topping, flour and cinnamon; bring to a boil. Cook and stir over medium heat until mixture is thickened and apples are tender, about 4 minutes. Spoon into tortilla cups. Bake at 375° for 10 minutes. Top with whipped topping and pecans.

Nutrition Facts :

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