APPLE POKE CAKE
This an easy cake to make and if you like you can bake it in a bundt cake pan- I like making it in springform cheesecake pan myself- I think it stays moister that way. Another way I like it is to bake it in my 9x13-inch cake pan. This cake is so delicious- you can't go wrong no matter what pan you make it in! This recipe was...
Provided by Pat Duran
Categories Fruit Desserts
Time 1h
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350^.Grease the pan of choice; set aside. Sift together the dry ingredients onto wax paper;set aside. Combine the nuts and the 1 Tablespoon of flour to coat. Set aside.
- 2. Cake: Beat together the first 4 ingredients in a bowl at medium speed. Gradually add the dry mixture to the egg mixture. Beat well after each addition.Remove bowl from mixer.
- 3. By hand stir in the apples, then stir in the nut mixture. Pour into prepared pan. Bake in oven for 45-50 minutes for cheesecake pan- 9x13-inch pan for 40-45 minutes-- bundt pan about 65 minutes.(all times are approximate). Check all types of pan size cake with toothpick for doneness. Let cake set in bundt or cheesecake pan for 5 minutes or so before removing. Then place on cake plate. Now poke holes in top and pour glaze over top. Cool.
- 4. Glaze: Combine butter, sugar, apples and milk in a saucepan, cook over medium heat, stirring constantly until mixture boil. Boil for 3 minutes. Remove from heat and immediately pour over cake with holes in it.
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