APPLE PINEAPPLE SALAD

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Apple Pineapple Salad image

Make and share this Apple Pineapple Salad recipe from Food.com.

Provided by carolinafan

Categories     Apple

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 10

1 (20 ounce) can unsweetened pineapple chunks
1/4 cup reduced fat margarine
2 tablespoons lemon juice
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons sugar
3 cups chopped unpeeled red apples
2 cups green grapes
2 teaspoons poppy seeds
3/4 cup chopped pecans, toasted

Steps:

  • Drain pineapple juice into a saucepan.
  • Add margarine and lemon juice; cook over medium heat until margarine is melted.
  • In a small bowl, combine cornstarch and water until smooth; stir into juice mixture.
  • Bring to a boil; boil and stir for 2 minutes.
  • Reduce heat; add sugar.
  • Cool to room temperature; about 30 minutes.
  • In a large bowl, combine pineapple, apples, grapes and poppy seeds.
  • Add the dressing; toss to coat.
  • Cover and chill for at least 1 hour.
  • Just before serving; gently toss in pecans.

Nutrition Facts : Calories 101.8, Fat 5.4, SaturatedFat 0.6, Sodium 36, Carbohydrate 14.5, Fiber 1.8, Sugar 10.8, Protein 1

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