APPLE PIE SUNDAE

Apple Pie Sundae image

Provided by Macrayla Evans

Time 1h20m

Number Of Ingredients 14

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APPLE PIE INGREDIENTS
4 large fuji apples sliced thin
1/4 c sugar
1/4 c light brown sugar
3/4 tsp ground cinnamon
3/4 c all-purpose flour
6 Tbsp butter
hagen daz vanilla ice cream
BUTTER RUM SAUCE INGREDIENTS
1 c sugar
1/2 c butter
1/2 c heavy cream or half and half
1 tsp rum extract
1 tsp vanilla

Steps:

1. Preheat oven to 400 degrees
2. Spray A 9 X 13 inch pan with cooking spray just to coat pan
3. Arrange apple slices in pan
4. Mix together 1/4 cup white sugar, 1/4 cup brown sugar and the cinnamon
5. Sprinkle over the apple slices
6. Mix 1/3 cup white sugar with the flour
7. Cut in the butter until crumbly
8. Spoon mixture over apples
9. Bake at 400 degrees for 35 to 40 minutes, or until done
10. Let cool 20 minutes
11. To make the butter rum sauce: In a medium sauce pan combine the sugar, butter, and cream.
12. Using medium to low heat, heat the sugar, butter and cream until the butter melts and the sugar dissolves
13. Add the rum extract and vanilla and stir until mixed in.
14. To assemble: place a serving of apple mixture in a bowl or goblet, top the apple mixture with 1 scoop of vanilla ice cream. Drizzle the caramel sauce over the ice cream.