Provided by RJamoralin
Number Of Ingredients 7
Steps:
- In a saucepan, add apples and butter. Cook on medium heat until apples are softened. Stir in sugar, cornstarch, lemon juice and cinnamon. Stirring constantly, cook until sauce is thickened and coats the apples. Spoon into bottom crust pie dough pieces that have been fitted into the Sunbeam Pie Maker. Top filling with crust tops, cutting away any excess crust. Note: 1/2 Cup filling is recommended per mini pie. Close lid and cook for 10 minutes. Cool on bakers rack.
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