APPLE PIE PUNCH, ALCOHOL AND VIRGIN VERSION

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Apple Pie Punch, Alcohol and Virgin version image

From the Cookie Rookie, great autumn drink warm or cold.

Provided by iris mccall @irislynn

Categories     Punches

Number Of Ingredients 5

1 large apple chopped, i used a honeycrisp
1 quart(s) apple cider
2 cup(s) pear nectar
24 ounce(s) ginger ale
1 and 1/2 cup(s) apple pie vodka

Steps:

  • Combine apple cider ,ginger ale, and pear nectar and stir well. Place apple slices in pitcher. Add all and serve over ice.
  • To serve warm add all liquid ingredients to a pot heat through on low heat. Serve in mugs with cinnamon stick and apple slice.
  • You can add 1.5oz (shot) per individual drink or 1 and 1/2 CUP overall. Omit alcohol for virgin punch.

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