APPLE PIE PRESERVES
Make and share this Apple Pie Preserves recipe from Food.com.
Provided by evelynathens
Categories Apple
Time 1h5m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine water and lemon juice in heavy medium saucepan.
- Add apples and stir to coat with liquid.
- Cover pan and bring to boil.
- Reduce heat and simmer mixture for 3 minutes.
- Mix sugar, Calvados and spices into apple mixture.
- Bring to boil over medium heat, stirring until sugar dissolves.
- Reduce heat and simmer about 45 minutes, stirring occasionally.
- Check the preserves at this point.
- Drop 1 tbsp of preserves onto a chilled saucer and put in freezer.
- If preserve wrinkles when pushed after 2 minutes of cooling, then it's done.
- Spoon hot preserves into hot, sterilized jars and wipe rim clean.
- Seal tightly.
- Cool.
- Refrigerate up to 3 months.
Nutrition Facts : Calories 880.5, Fat 0.4, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 228.4, Fiber 5, Sugar 220.4, Protein 0.6
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