APPLE PIE NAPOLEON
Steps:
- Bake apple pie per package instructions. Let cool. Once cooled, break up pie with a fork.
- Thaw puff pastry sheet at room temperature for 30 minutes.
- Preheat oven to 400 degrees F.
- Unfold puff pastry sheet on a lightly floured surface. Cut into 3 strips along the fold marks. Place strips 2-inches apart on a baking sheet. Bake for 15 minutes, or until golden. Remove from baking sheet and cool on a wire rack.
- In a small bowl combine whipped topping and cinnamon sugar. Set aside.
- In a small mixing bowl, beat on low speed with an electric mixer the cream cheese and powdered sugar until light and fluffy. Add caramel creme liqueur and beat until smooth.
- Place one baked puff pastry sheet on a platter. With the back of a fork, gently push down center of the pastry creating a trough for filling. Spoon in some broken-up apple pie, and then layer with 1 cup of whipped topping mixture. Repeat with next layer. Top with baked pastry sheet. Drizzle with glaze and serve.
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