APPLE PIE FILLING CAKE

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Apple Pie Filling Cake image

On a nice day you can sit down with a slice of cake and a cup of coffee. Who doesn't like sweets! Your sure to love this rewarding treat.

Provided by Chef Tee Coleman

Categories     Cakes

Time 1h20m

Number Of Ingredients 12

1/2 stick of butter
1 1/2 c sugar
3 eggs
1 1/2 tsp cinnamon
1 tsp vanilla extract
2 1/4 c all purpose flour
2 tsp baking powder
1 tsp salt
1 lemon zest, grated
1/3 c milk
1/2 c brown sugar ( for topping)
1 can of apple pie filling.

Steps:

  • 1. Beat butter until soft, add sugar beat until light and fluffy. Then beat one egg at a time until combined.Add vanilla extract, lemon zest.
  • 2. Add all your dry ingredients together in one third intervals adding your milk at the same time. Bake in a 9x13 pan grease and flour your pan. Pour your cake batter into pan. Add apple pie filling on top of cake batter and swirl it through.
  • 3. Sprinkle brown sugar on top of the cake and bake. It gives a nice color! Bake in a preheated oven of 350 degrees for 50 minutes.

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