APPLE PIE FILLING
Super easy and delicious! My family enjoys this particular apple pie filling and taste great with a slice of bread too instead of in a pie.
Provided by mychellekey
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Peel core and slice/dice apples.
- Melt butter and cinnamon.
- Add apples sugar and 5 tbsp water.
- Cover and let it cook for awhile.
- In a small bowl, combine cornstarch and water. Mix well.
- Gradually combine cornstarch mixture into apple mixture to thicken the sauce.
- Cover and stir.
- Repeat.
- When apples are soft enough, let it cool.
- Able to store up to 1-2 weeks imo if kept in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 913.8, Fat 24.4, SaturatedFat 14.8, Cholesterol 61.1, Sodium 215.7, Carbohydrate 186, Fiber 20.4, Sugar 142.2, Protein 2.4
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