APPLE PIE DEEP FRY
We adored these little fried apple pies. Using tortillas and canned pie filling makes this a super easy and tasty dessert. The cinnamon sugar coating is the perfect touch. The flavor pairs so well with the crispy outside and the warm apple filling. We tested with a dollop of whipped cream and it was so good. Next time, though,...
Provided by Marie Gunkel
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Heat your oil in a pan or deep fryer (if you have one) enough to cover; make sure you use a deep frying pan or a pot so it does not boil over.
- 2. While your oil is heating you can start on your apple rolls. I find warming the tortillas in the microwave is best. But not for too long they will get hard to roll.
- 3. Place about a tablespoon of filling in or a little more.
- 4. Fold sides in and roll. Use a toothpick to keep them closed. Deep fry until golden brown and filling should be warm. Drain on a paper towel.
- 5. I roll mine in sugar and cinnamon. When I make cherry, I roll in powdered sugar. Make sure you remember TO TAKE OUT THE TOOTH PIC BEFORE YOU SERVE. Yummy! Top with some whipped cream. Enjoy these deep fried apple pie treats!
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