APPLE PIE CRUMBLE

Apple Pie Crumble image

Brown sugar-cinnamon toaster pastries lend scrumptious flavor to this crumble. "For a change of pace, try peach or blueberry pie filling instead of apple," Michelle Kenney recommends from Sabina, Ohio.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 7

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Ingredients

1 can (21 ounces) apple pie filling
1 tablespoon brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
4 brown sugar-cinnamon toaster pastries, crumbled
1 tablespoon butter, melted
Vanilla ice cream

Steps:

In a large bowl, combine the pie filling, brown sugar, lemon juice and cinnamon. Transfer to a greased 8-in. square baking dish. Combine toaster pastries and butter; sprinkle over apple mixture. , Bake at 350° for 20-25 minutes or until bubbly. Serve warm with ice cream.

Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 207mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.