APPLE PIE CHEESECAKES

Apple Pie Cheesecakes image

These apple-pie topped treats would still rock if you made them as a full-size cheesecake, but somehow they're more enjoyable in individual mini servings.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cup graham cracker crumbs
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1/2 tsp. ground cinnamon
3 eggs
1 can (21 oz.) apple pie filling

Steps:

Heat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottoms of 12 paper-lined muffin cups.
Beat cream cheese, vanilla, cinnamon and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; spoon over crusts.
Bake 25 to 30 min. or until centers of cheesecakes are almost set. Cool completely.
Refrigerate 2 hours. Top with pie filling just before serving.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 110 mg, Sodium 260 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 24 g, Protein 6 g