APPLE PIE CHEESECAKES
These apple-pie topped treats would still rock if you made them as a full-size cheesecake, but somehow they're more enjoyable in individual mini servings.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottoms of 12 paper-lined muffin cups.
- Beat cream cheese, vanilla, cinnamon and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; spoon over crusts.
- Bake 25 to 30 min. or until centers of cheesecakes are almost set. Cool completely.
- Refrigerate 2 hours. Top with pie filling just before serving.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 110 mg, Sodium 260 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 24 g, Protein 6 g
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