APPLE PIE BARS RECIPE

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Apple Pie Bars Recipe image

This delicious apple pie bars recipe with crumb topping is crunchy and soft. You'll use the same shortbread dough for the crust and the crumbles.

Provided by @MakeItYours

Number Of Ingredients 10

550 g (4 and 1/2 cups-4 medium apples) chopped cubed apples
30 g (2 tablespoons) granulated sugar
25 g (2 tablespoons and 1 teaspoon) all-purpose flour*
2 teaspoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
280 g (2 cups) all-purpose flour (dip and sweep)**
185 g (3/4 cup and 1 tablespoon) unsalted butter, cut into small cubes, cold
105 g (1/2 cup) granulated sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350°F(177C°). Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side.
  • HowToSection Apple Filling Array
  • HowToSection Crust & Crumbles Array
  • HowToSection Assemble Array

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