APPLE PECAN FRENCH TOAST RECIPE
Shredded apples and a small amount of sugar make this baked French toast sweet. From American Profile magazine.
Provided by Pinay0618
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place eggs, milk, sugar, cinnamon, apples and vanilla in a medium mixing bowl and stir to combine.
- Mist bottom of a 12-by-8-inch glass baking dish with cooking spray or brush with melted butter. Place bread slices in a single layer in pan. Pour egg mixture over bread. Turn bread slices over to coat other side. Cover pan with plastic wrap and place in refrigerator overnight.
- When ready to serve, preheat oven to 425°F Remove pan from refrigerator and remove plastic wrap. Sprinkle pecans over top and drizzle with melted butter. Bake 20 to 25 minutes or until bread slices puff. Serve with maple syrup.
Nutrition Facts : Calories 636.5, Fat 26.2, SaturatedFat 8.2, Cholesterol 235.3, Sodium 831.8, Carbohydrate 81.4, Fiber 5.6, Sugar 17.4, Protein 19.7
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