APPLE-PECAN CRUMBLE

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Apple-Pecan Crumble image

Pecans add a nutty twist to apple crumble. Bake this delicious dessert using Betty Crocker™ cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 8

3 cups coarsely chopped peeled Fuji apples (2 large)
3 cups coarsely chopped peeled Granny Smith apples (2 large)
1/2 cup granulated sugar
1 tablespoon Gold Medal™ all-purpose flour
1/2 teaspoon apple pie spice
1 pouch Betty Crocker™ Snickerdoodle Cookie mix
1/2 cup butter, melted
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F. Spray 11x7-inch pan with cooking spray.
  • In large bowl, mix apples, sugar, flour and apple pie spice. Spoon into baking dish.
  • In same bowl, stir together cookie mix, cinnamon sugar packet from cookie mix pouch and melted butter until crumbly. Stir in pecans. Sprinkle over apple mixture.
  • Bake 40 to 45 minutes or until apples are tender and topping is golden brown. Serve warm.

Nutrition Facts : Calories 490, Carbohydrate 79 g, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg

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