APPLE-PECAN CRISP

Apple-Pecan Crisp image

Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 12

Number Of Ingredients 7

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Ingredients

2/3 cup maple-flavored syrup
1/4 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
1/2 cup cold butter or margarine, cut into pieces
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
3/4 cup chopped pecans

Steps:

Heat oven to 375°F.
In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 31 g, TransFat 0 g