APPLE-PEAR PUFF PANCAKE

Apple-Pear Puff Pancake image

Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. -Carol Williams, St. Joseph, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

3 tablespoons butter
4 large eggs
1 cup 2% milk
1 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon ground nutmeg
TOPPING:
3 tablespoons butter
3 medium apples, sliced
3 medium pears, sliced
3 tablespoons sugar
Maple syrup, optional

Steps:

Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet; heat in oven until butter is melted, 2-3 minutes. Tilt pan to coat evenly with butter., Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake until puffed and browned. 17-20 minutes., Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook until fruit is tender, stirring occasionally, 12-15 minutes. , Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup.

Nutrition Facts : Calories 367 calories, Fat 16g fat (9g saturated fat), Cholesterol 158mg cholesterol, Sodium 170mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 5g fiber), Protein 8g protein.