This appetizer is both sweet and savory. The apples add freshness to the heavier sausage dish.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in apple jelly and brown sugar; add sausage links. Cook, uncovered, over medium-low heat for 15-20 minutes or until thickened, stirring occasionally. Add apple. , Cover and cook over medium-low heat for 8-10 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 17g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 597mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
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