Best Apple Onion Sausage Appetizers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE SAUSAGE APPETIZERS



Apple Sausage Appetizers image

I love making apple appetizers. This no-fuss recipe makes plenty, so it's great for a football party or holiday gathering, just serve with toothpicks. -Dolores M. Barnas, Blasdell, New York

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 4

2 jars (23 ounces each) unsweetened chunky applesauce
1/2 cup packed brown sugar
2 pounds fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1 medium onion, chopped

Steps:

  • In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until bubbly, 40-50 minutes.

Nutrition Facts : Calories 117 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 404mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

SAUSAGES WITH APPLES AND ONIONS



Sausages With Apples and Onions image

There are lots of kinds of wurst, or sausage: bratwurst, bockwurst, knackwurst, weisswurst (similar to the French boudin blanc). Bratwurst is popular the United States, and there are some new high-quality packaged supermarket brands now available, or look for other types from a butcher shop. But let's face it: Nearly any kind of sausage will taste great paired with caramelized onions and apples fried in butter.

Provided by David Tanis

Categories     dinner, weekday, sausages, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

4 tablespoons unsalted butter
3 large yellow onions, cut in 1/4-inch half-moons (about 4 cups)
Salt and pepper
1 bay leaf
2 cloves
3 allspice berries
1/2 teaspoon caraway seeds
1 thyme sprig
4 large tart apples, peeled and cut into 1/2-inch slices (about 4 cups)
8 bratwurst or other sausages, about 3 to 4 ounces each
Parsley sprigs, for garnish (optional)

Steps:

  • Put 2 tablespoons butter in a large cast-iron skillet or wide, heavy-bottomed pot over medium-high heat. Add onions, season generously with salt and pepper and stir to coat with butter. Add bay leaf, cloves, allspice, caraway and thyme. Cook, stirring frequently, until soft and nicely browned, about 10 minutes. Reduce heat as necessary to keep onions from browning too quickly.
  • Remove onions from pan and arrange on a platter. Put 2 more tablespoons butter in pan, and add apples. Raise heat to medium-high and brown apples on both sides, using a spatula to turn them, 2 to 3 minutes per side. Remove apples and arrange them on top of onions. Keep platter warm in a low oven.
  • Keep stovetop heat at medium and place sausages in pan in one layer. Prick each sausage in several places with the tip of a sharp paring knife or toothpick.
  • Let sausages brown slowly on one side (check their progress by turning them over with a fork or tongs) for 6 to 8 minutes. Lower the temperature if they're browning too quickly.
  • Turn sausages over, and add 1/2 cup water to the pan. Let water evaporate completely, then continue to let sausages brown slowly for about 5 more minutes. (Cooking sausages at too high a temperature will cause them to burst; err on the cooler side.)
  • To serve, place cooked sausages in the center of the onion-apple mixture on platter. Garnish with parsley, if desired.

Nutrition Facts : @context http, Calories 625, UnsaturatedFat 25 grams, Carbohydrate 31 grams, Fat 47 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 18 grams, Sodium 1126 milligrams, Sugar 16 grams, TransFat 0 grams

KIELBASA SAUSAGE WITH APPLES AND ONIONS



Kielbasa Sausage with Apples and Onions image

Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.

Provided by Tera

Categories     Meat and Poultry Recipes     Sausage

Time 25m

Yield 4

Number Of Ingredients 8

1 pound kielbasa sausage
1 tablespoon olive oil
1 medium red bell pepper, cut into chunks
1 medium onion, cut into chunks
2 teaspoons minced garlic
salt and ground black pepper to taste
1 medium apple, cut into chunks
½ cup shredded Cheddar cheese

Steps:

  • Remove skin from the kielbasa and slice into bite-sized pieces.
  • Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
  • Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g

SAUSAGE APPLESAUCE APPETIZER



Sausage Applesauce Appetizer image

This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.

Provided by Jim Mihalski

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 55m

Yield 8

Number Of Ingredients 4

2 pounds Italian sausage
¾ cup packed brown sugar
1 cup chunky applesauce
1 onion, chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
  • In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.

Nutrition Facts : Calories 500.8 calories, Carbohydrate 28.6 g, Cholesterol 86.3 mg, Fat 35.6 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 12.8 g, Sodium 837 mg, Sugar 25.9 g

APPLE SAUSAGE APPETIZERS



Apple Sausage Appetizers image

Make and share this Apple Sausage Appetizers recipe from Food.com.

Provided by Kathy I C

Categories     Pork

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4

46 ounces unsweetened chunky applesauce
1/2 cup brown sugar
2 lbs cooked kielbasa or 2 lbs Polish sausage, cut into 1/2-inch slices
1 medium onion, chopped

Steps:

  • In bowl, combine applesauce and brown sugar.
  • Stir in sausage & onion.
  • Transfer to a greased 13"x9"x2" dish.
  • Bake, uncovered, at 350 degrees for 40-45 minute or bubbly.
  • Serve with toothpicks.

Nutrition Facts : Calories 163.1, Fat 12.4, SaturatedFat 4.2, Cholesterol 29.9, Sodium 411.3, Carbohydrate 7.2, Fiber 0.1, Sugar 6.3, Protein 5.6

APPLE SAUSAGE APPETIZERS



Apple Sausage Appetizers image

Make and share this Apple Sausage Appetizers recipe from Food.com.

Provided by Mimi Bobeck

Categories     Apple

Time 55m

Yield 20 serving(s)

Number Of Ingredients 4

2 (23 ounce) jars unsweetened chunky applesauce
1/2 cup packed brown sugar
2 lbs fully cooked reduced fat turkey Polish kielbasa or 2 lbs fully cooked reduced fat turkey Polish kielbasa
1 medium onion, chopped

Steps:

  • In a bowl, combine applesauce and brown sugar.
  • Stir in sausage and onion.
  • Transfer to a greased 13x9-inch baking dish.
  • Bake uncovered at 350°F for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 124.3, Fat 7.9, SaturatedFat 2.8, Cholesterol 31.4, Sodium 539.4, Carbohydrate 7.7, Fiber 0.1, Sugar 5.6, Protein 5.9

GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES



Grilled Sausages with Caramelized Onions and Apples image

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!

Provided by JAYDA

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 sausages
2 tablespoons butter
2 medium onions, halved and sliced
3 large apples - peeled, cored, and cut into thin wedges
2 tablespoons apple cider or red wine vinegar
2 tablespoons brown sugar, packed
salt and pepper to taste

Steps:

  • Prepare grill for high heat.
  • With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
  • Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
  • Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pumpkin Pie Dip_image Pumpkin Pie Dip

Baked Salmon_image Baked Salmon

Shrimp and Scallion Stir-Fry_image Shrimp and Scallion Stir Fry

Cinnamon-Spice French Toast_image Cinnamon Spice French Toast

Couscous with Dried Dates_image Couscous with Dried Dates

Rachael Ray Thanksgiving Green Beans_image Rachael Ray Thanksgiving Green Beans

Cinnamon Roll Swirl Cake_image Cinnamon Roll Swirl Cake

Impossible Coconut Pie_image Impossible Coconut Pie

Smoked Haddock Chowder_image Smoked Haddock Chowder

Monkfish with lemon dressing_image Monkfish with lemon dressing

BANANA-BRAN MUFFINS_image BANANA BRAN MUFFINS

SRIRACHA BRUSSELS SPROUTS_image SRIRACHA BRUSSELS SPROUTS

Endive, Blue Cheese, and Pomegranate Salad_image Endive, Blue Cheese, and Pomegranate Salad

Mix in the Pan Chocolate Cake_image Mix in the Pan Chocolate Cake

Cheddar Dill Biscuits_image Cheddar Dill Biscuits

Tuna Grape Salad_image Tuna Grape Salad

Dry-Rubbed Flank Steak With Grilled Corn Salsa_image Dry Rubbed Flank Steak With Grilled Corn Salsa

White Chocolate Bread Pudding Souffle'_image White Chocolate Bread Pudding Souffle'

Double Chocolate Bundt Cake With Ganache Glaze_image Double Chocolate Bundt Cake With Ganache Glaze

BBQ Tacos_image BBQ Tacos

What is Apple Onion Sausage Appetizers Recipe?

When it comes to appetizers, nothing beats the combination of fruity flavors with savory meats. One such classic dish is the apple onion sausage appetizers recipe. This dish is a go-to choice for party hosts who want to impress their guests with unique and flavorful appetizers.

The dish is essentially a blend of cooked apple, sautéed onion, and spicy sausage that is stuffed into puff pastry cups. The filling is then baked in the oven until the puff pastry cups are crispy and golden brown. The end result is a delicious and perfectly balanced appetizer that is both savory and sweet in taste.

The Key Ingredients

Apple onion sausage appetizers recipe is a simple dish that requires only a few key ingredients. Here are the ingredients you will need to prepare this dish:

  • Spicy Sausage: One of the most important ingredients in this recipe is the sausage. You can use any spicy sausage of your choice. The spices in the sausage add a unique flavor to the dish.
  • Apples: Apples are used to add a sweet and fruity flavor to the dish. You can use any variety of apples, but tart apples like Granny Smith work best for this recipe.
  • Onions: Onions are sautéed until they caramelize, adding a sweet and savory flavor to the recipe. You can use red or yellow onions for this recipe.
  • Puff Pastry Cups: Puff pastry cups are used to hold the filling in this recipe. They can be purchased at any grocery store or made from scratch.
  • Herbs and Spices: Various herbs and spices like thyme or rosemary can be added to the filling for added flavor.
Preparation

Preparation for apple onion sausage appetizers recipe is quite simple and straightforward. Here are the steps you need to follow to prepare this delicious appetizer:

  1. Preheat your oven to 400°F/ 205°C.
  2. Remove the sausage from the casing and chop it into small pieces.
  3. Heat a skillet over medium heat and add the sausage to it. Cook it until browned and crispy.
  4. Remove the sausage with a slotted spoon and set it aside on a paper towel to drain excess oil.
  5. Add the sliced onion to the skillet and sauté it until it caramelizes, stirring occasionally.
  6. Peel and chop the apple into small pieces and add it to the skillet. Cook the apple until it softens and blends with the onion.
  7. Add the cooked sausage back to the skillet, mix the filling thoroughly and remove it from heat.
  8. Remove the puff pastry cups from the packaging and place them on a baking sheet or a mini muffin tin.
  9. Fill each puff pastry cup with the apple, onion, and sausage mixture.
  10. Bake the puff pastry cups in the oven for about 10-12 minutes, or until the pastry puffs and turns golden brown.
  11. Remove the puff pastry cups from the oven and let them cool for a few minutes before serving.
  12. Finally, garnish the apple onion sausage appetizers recipe with herbs or spices of your choice and serve warm.
Tips and Suggestions

Here are some tips and suggestions that can help you prepare the perfect apple onion sausage appetizers recipe:

  • If you don't have spicy sausage, you can use regular sausage and add some red pepper flakes to the filling to add some heat.
  • If you want to save time, you can make the filling ahead of time and store it in an airtight container in the refrigerator for up to two days.
  • You can experiment with different herbs and spices to create unique flavor combinations for this dish.
  • If you don't have puff pastry cups, you can make your crust using pie dough or phyllo dough.
Final Thoughts

Apple onion sausage appetizers recipe is a simple yet delicious dish that can be easily prepared for any gathering or event. With its balanced mix of sweet and savory flavors, this dish is sure to impress your guests and leave them asking for more. So, the next time you're looking for some tasty appetizers to serve at your party, give this recipe a try and see how it turns out!

Sausage appetizers are a crowd-pleaser, and when combined with apple and onion, they become more than just delicious finger food. Apple onion sausage appetizers recipes are versatile and can be a perfect addition to any party or gathering, whether it's a family Christmas party or a summer BBQ. While the recipe itself is quite easy, there are some valuable tips to keep in mind when making these mouth-watering bites. In this article, we'll discuss the important tips and tricks to ensure that your apple onion sausage appetizers are a hit.

Choosing the Right Sausages

The quality of the sausages you use in your apple onion sausage appetizers recipe can't be overlooked. The wrong sausages can make your appetizer too greasy, too gamey, or too bland. Choose sausages that are high quality, flavored, and properly seasoned.
Sausage Flavors
When it comes to flavors, there are several options to consider. For instance, you could go with mild or spicy Italian sausage, sage sausage, or apple chicken sausage. Experiment with different flavors to find what works best for your apple onion sausage appetizers. Spicy Italian sausage can add a kick to your recipe, while apple chicken sausage can give a sweet flavor. You can also use a combination of sausage flavors to make your apple onion sausage appetizers more versatile.
Sausage Quality and Seasoning
The quality and seasoning of the sausages you choose are vital in determining the overall outcome of your appetizer. Choose sausages that are freshly made, moist, and with subtle seasonings. Avoid over-processed, dry or over-seasoned sausages.

Cooking the Sausages

The second most important step in making apple onion sausage appetizers is cooking the sausages. How you prepare the sausages can have a significant impact on the flavor and texture of the appetizer. Here are some cooking tips:
Browning the Sausage
To add flavor and texture to the sausages, consider browning them before combining them with the other ingredients. This will also make it easier to cut them up into smaller pieces. It's also recommended to use a non-stick pan to prevent the sausages from sticking and tearing apart.
Cooking the Sausages All the Way through
One of the biggest mistakes you can make is not cooking the sausages all the way through before adding them to the appetizer mixture. Make sure that the sausages are cooked through and are browned on all sides. This will help to seal in the juices and keep the sausages moist.
Draining Excess Oil
Whatever cooking technique you use, there's likely to be excess oil when cooking sausages. It's important to drain this oil from the sausage before adding it to the appetizer mixture. This will prevent the appetizer from becoming too greasy.

Choosing the Right Apples and Onions

The apples and onions are the perfect complement to the sausages in your apple onion sausage appetizers recipe. When choosing apples and onions, consider the following:
Apple Varieties
Apples come in different varieties, and each has its own unique taste and texture. For your apple onion sausage appetizers, choose apples that have a firm, crisp texture that can hold up during cooking. Apples like Honeycrisp, Granny Smith, and Gala are excellent choices. You can also choose apples based on their sweetness and tartness levels, depending on your preference.
Onion Varieties
There are different varieties of onions as well, each with its own taste and texture. For your apple onion sausage appetizers, consider using sweet or yellow onions. These varieties work well with apples and don't overpower the flavor of the sausages.

Combining the Ingredients

Now that you have the right sausages, apples, and onions, it's time to combine them into a delicious appetizer. The following tips will help you create a savory and satisfying appetizer:
Cutting the Sausages, Apples, and Onions
When cutting up the sausages, apples, and onions, make sure you cut them into bite-sized pieces. This will ensure that your guests can easily grab them and enjoy them without making a mess. The size of the ingredients should also be consistent for a nice presentation.
Mixing the Ingredients
Once you have cut up the sausages, apples, and onions, it's time to mix them together. Make sure to incorporate the ingredients evenly to ensure that each bite has enough of each component. Mixing the ingredients by hand is the best way to ensure that they are evenly distributed.
Pairing Your Apple Onion Sausage Appetizer
The apple onion sausage appetizer is the perfect dish to pair with some great drinks. Whether it's a cold beer, a glass of wine, or some ginger ale, the right pairing can make your apple onion sausage appetizer taste even better.

Conclusion

With these valuable tips, you can create delicious and crowd-pleasing apple onion sausage appetizers. Remember to choose the right sausages, cook them correctly, and choose the right apples and onions. Cutting the ingredients into bite-sized pieces and mixing them evenly will result in a flavorful and satisfying appetizer. When it comes to pairing your apple onion sausage appetizer, experiment with different drinks to find the perfect match. With these tips, you'll be sure to create an appetizer that your guests will love.

Related Topics

Best Crab Meat Augratin Recipes