APPLE OF HER EYE PIE
Oh my gosh. This pie is sooo good. Apples and cheddar compliment each other very nicely here - what else can I say? Try this one instead of your old standby apple pie recipe.
Provided by gwenrk
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For pastry: Combine flour, sugar, mustard and salt.
- Cut in butter and shortening with a pastry blender.
- Stir in cheese.
- Sprinkle in water, 2 tablespoons at a time, tossing with a fork until dough can be gathered in a ball.
- Knead, divide into slightly unequal halves, and chill 45 minutes.
- For filling: Cut apples into chunks.
- Toss with butter and remaining ingredients.
- Roll out smaller portion of dough and fit into a 9-inch pie pan.
- Fill with apples.
- Roll out remaining dough and fit on top.
- Sprinkle with topping, cut slits in top.
- Bake at 350°F degrees for 1 1/4 hours.
Nutrition Facts : Calories 611.6, Fat 30.1, SaturatedFat 15.4, Cholesterol 56.9, Sodium 90.4, Carbohydrate 79.6, Fiber 4.8, Sugar 37, Protein 8.1
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